Aside “sarmale” and “mititei”, the dish known as “Ciorbă de burtă” (tripe sour soup or “gut soup” as others may call it) is the closest thing to a “national dish” you can get in Romania.
Romania Simply Surprising
Sighisoara, Cradle of Legends
Many people think of Romania as a Eastern-European country – as it was, once, part of the Soviet block. But Romania’s Transylvania is in Central Europe, and as such, you can expect many similarities with other Central European countries. In cities like Sibiu, Arad, Timisoara, Sighisoara the German influence is strong – and it can [...]
The Living Fires of Buzău (Focurile Vii)
The Living Fires of Lopătari, Buzău are among the most mysterious, and unusual, phenomena you may find in nature, on a hiking path, within your reach. That’s if you know where to look. Romania was blessed with a few such miracles, places that could become its landmark tourist attractions, yet few is known about them. [...]
About Rounite
The True Path to the Romanian Spirit Romania: ancient battlefield where proud Middle-Ages empires … [Read More...]