A Romanian Favorite: Tripe Sour Soup (Ciorbă de burtă)

Aside "sarmale" and "mititei", the dish known as "Ciorbă de burtă" (tripe sour soup or "gut soup" as others may call it) is the closest thing to a "national dish" you can get in Romania. The "ciorba" can be ordered in almost all restaurants with national specific,......more