Yesterday, in my post about Lazarus’ Saturday (April 11, 2009) I mentioned a special dish, used to celebrate the dead: coliva. Coliva is the Romanian translation of the Greek κόλλυβα (kólliva) and it describes a sweet pudding made of boiled wheat. This “desert” is used liturgically in both Eastern Orthodox and Greek-Catholic churches. Romania and Greece

Easter is the most important Romanian holiday in the Orthodox calendar. I already covered a few traditions last year – and starting today I will write a series of articles that will present even more traditions, itineraries for those who would like to spend Easter in Romania this year, food recipes and more. Last year I