Romania Simply Surprising
Tweet Yesterday, in my post about Lazarus’ Saturday (April 11, 2009) I mentioned a special dish, used to celebrate the dead: coliva. Coliva is the Romanian translation of the Greek κόλλυβα (kólliva) and it describes a sweet pudding made of boiled wheat. This “desert” is used liturgically in both Eastern Orthodox and Greek-Catholic churches. Romania […]
Tweet Easter is the most important Romanian holiday in the Orthodox calendar. I already covered a few traditions last year – and starting today I will write a series of articles that will present even more traditions, itineraries for those who would like to spend Easter in Romania this year, food recipes and more. Last […]
Tweet Happy Easter! Christ is risen! I am taking a short moment tonight to wish you all Happy Easter and a blessed year - blessed by the Holy Light of the One Who defied Death tonight. In the morning say a little prayer of joy… God, make me myrtle and burn me on your altars! […]
Tweet It’s the Thursday before Easter, also known as the Great Thursday or the Thursday of Sufferings (known in English as the Maundy Thursday, Holy Thursday or even Sheer Thursday) when the orthodox-Christians from Romania celebrate four events: the washing of the Disciples’ feet, the Holy Eucharist and the Last Supper, Christ praying in the […]
Tweet One of the most beautiful Easter traditions is the “Florii” - the Palm Sunday (Duminica Floriilor) – which is the Sunday before Easter (Sunday the 20th April this year). The holiday has roots before Christianity, in the pagan rituals of Floralia (dedicated to goddess Flora, the goddess of flowers). The Roman festival of Floralia […]
Brânza de burduf, the most valuable among Romanian cheeses, has an even more valuable variety: aged in pine bark, the cheese gets a special, unique flavor and taste.
St. Andrew’s Night - the night of the vampires, as they call it - sees a number of ancient, pagan traditions coming to life.
Tweet It’s Fall, and in many Romanian homes this is equivalent with preparing for the winter. Since fresh produce are hard to find in the winter, are usually more expensive and generally tasteless, Romanians conserve the tastes of the Autumn and its finest flavors. The following is the recipe of a traditional Romanian bread spread, […]
Tweet It’s not as popular as Vama Veche, but it used to be, and it’s still packed with young people planning a Black Sea resort holiday on a budget. Costineşti was once “the paradise of youth and of students” - but since 2 Mai and Vama Veche became popular, this little rural Black Sea resort […]
Tweet Every year, on March 8, Romanian cerebrate the International Women’s Day (IWD), and Mother’s Day. The celebration started as a Socialist political event in Russia, in 1965 when Lenin declared it official holiday, and spread across the entire Soviet block soon after. But keep in mind, that unofficially, a women’s day was already celebrated […]
Tweet Many people think of Romania as a Eastern-European country - as it was, once, part of the Soviet block. But Romania’s Transylvania is in Central Europe, and as such, you can expect many similarities with other Central European countries. In cities like Sibiu, Arad, Timisoara, Sighisoara the German influence is strong - and it […]
Tweet Transylvania, that land of legends, often associated with monsters, vampires and ghouls, is, in fact, a land of unmistakable beauty, history, and culture. It’s a cradle of treasures, many kept in almost pristine condition by locals who are proud of their ancestry, and preserve traditions with passion and care. Religion is one of these […]
The True Path to the Romanian Spirit Romania: ancient battlefield where proud Middle-Ages empires … [Read More...]
